Crafting exceptional breads, pastries, and custom cakes with honest ingredients and traditional techniques since 2015
Order Fresh TodayAt Honest Bake Factor, we believe in the power of authentic, artisanal baking. Founded in 2015 by master baker Sarah Johnson, our bakery has become Los Angeles's premier destination for exceptional baked goods that honor traditional techniques while embracing modern quality standards.
Every morning before dawn, our skilled bakers begin the meticulous process of creating our signature breads, delicate pastries, and custom celebration cakes. We source only the finest organic flours, locally-sourced dairy, and premium ingredients to ensure every bite delivers exceptional taste and nutritional value.
Our commitment to honesty extends beyond our name – it's reflected in our transparent ingredient sourcing, traditional fermentation processes, and dedication to serving our community with products that nourish both body and soul. From our classic sourdough that takes 48 hours to develop its complex flavors, to our gluten-free options that never compromise on taste, we craft each item with the same passion and attention to detail.
Today, Honest Bake Factor proudly serves over 500 satisfied customers weekly, including local restaurants, cafes, and discerning home bakers who trust us for their special occasions and daily bread needs.
Hand-crafted sourdough, whole grain, and specialty breads using traditional fermentation methods. Our signature sourdough starter has been cultivated for over 8 years, creating complex flavors and perfect texture in every loaf.
Delicate croissants, Danish pastries, and seasonal specialties made with European-style butter and precise lamination techniques. Each pastry is individually shaped and baked to golden perfection daily.
Bespoke celebration cakes for weddings, birthdays, and special events. From classic vanilla sponge to decadent chocolate ganache, each cake is designed to your specifications and crafted with premium ingredients.
Comprehensive selection of gluten-free breads, pastries, and desserts that maintain exceptional taste and texture. We use dedicated preparation areas and certified ingredients to ensure safety for celiac customers.
Professional catering for corporate events, parties, and gatherings. We provide elegant presentation, timely delivery, and can accommodate special dietary requirements with advance notice.
Learn traditional baking techniques in our hands-on workshops. From sourdough starters to pastry lamination, our master bakers share their expertise in intimate, personalized sessions for all skill levels.
We source only the finest organic flours, farm-fresh eggs, and locally-produced dairy to ensure exceptional quality and taste in every product.
Our experienced bakers bring over 50 years of combined expertise, using traditional European techniques passed down through generations.
Everything is baked fresh daily starting at 4 AM, ensuring you receive the highest quality products at peak freshness and flavor.
Personalized service for special occasions, with custom designs, flavors, and dietary accommodations to make your celebration perfect.
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